WE ARE OPEN FOR DELIVERY
Due to the Governor’s mandate that all restaurants must cease dine-in operations we are unable to welcome you in for dinner.
However we are able to extend our menu offerings to you with either pickup OR delivery through our delivery service SEAMLESS and GRUBHUB.
Delivery is available WED-SUN. Please click the link below to order!
Brooklyn green market meets classic rotisserie.
We are a neighborhood restaurant focusing on providing a high quality experience with locally sourced ingredients. The heart of our restaurant is our Rotisserie. Our partners were born and raised in Provence France and have brought that experience and philosophy, coupled with a Brooklyn touch, to the items we offer.
Fire cooking with old fashioned flavor.
Our kitchen features an open view of the Rotisserie where guests can enjoy watching their favorite item slowly cook in front of the roasted flames. We use locally sourced, organic farm raised meat and poultry and feature multiple breeds of heritage chicken to heighten each preparations flavors. We also focus on local organic produce featuring the splendors of our local farm partners and highlight them through our many roasted and grilled vegetable options.
Wine at Beasts & Bottles is our passion.
Our wine list is curated by Brooklyn’s only Master Sommelier, Alexander LaPratt who has put together a wine program of small organic, bio-dynamic and agriculturally responsible producers to compliment the food offerings.
Our spirits program is broad but the focus is on artisanal spirits produced locally in New York and the surrounding areas. Many are from organic grains and are either from our neighbors here in Brooklyn or Upstate.
how to enjoy beasts and bottles if you are a student?
Hiring a professional writer for your essay can help you save time and reduce stress, allowing you to visit restaurants and spend time with friends. A writer can produce high-quality, customized content that meets academic standards and impresses professors. Additionally, a writer can help you meet tight deadlines and ensure that you submit your work on time without compromising its quality. Writing an essay can be stressful, especially if you have other commitments. According to many domyessay.com reviews writer can reduce your stress levels and allow you to focus on enjoying your time visiting restaurants with friends and family. Overall, hiring a writer can help you balance your academic and social life and enjoy your time with friends and family.
An essay writer is an individual who writes essays for a living or as a freelance service. They work independently and may have their own website or platform where they offer their services. Clients can hire them to write custom essays, research papers, or other types of academic writing assignments.
On the other hand, an essay writing service like PaperWriter is a company or organization that provides writing services to clients. They have a team of writers who work under the same company, and clients can hire them to write custom essays, research papers, dissertations, and other types of academic writing assignments.
The main difference between an essay writer and an essay writing service you can find from page writepaper reviews is that an essay writer works as an individual, while an essay writing service operates as a company or organization. Additionally, essay writing services usually have a larger team of writers and offer more comprehensive services, such as editing, proofreading, and formatting, while individual essay writers may offer more specialized services.
We will be offering a $70, 3-course menu of seasonal roasted items from 12PM-8PM along with an optional $35 wine pairing selected by our partner and Brooklyn's only Master Sommelier. Bring the family and celebrate with us!
Alexander LaPratt – Founder
Alexander LaPratt MS is no stranger to fine food and wine. Having grown up in Detroit Alexander fell in love with wine at a young age while working for Madeline Triffon MS. His passion has since taken him around the country where he has worked the floor for some of the finest restauants in the world including: Michael Mina, The French Laundry, Daniel, Atera, Le Bernardin and Jean-Georges. He has received many accolades including winning the first Ruinart Trophy competition in the United States, being named Wine and Spirits Best New Sommelier 2011, having won ASA's Best Sommelier in America 2011 competition, he represented the United States of America at the ASIs Best Sommelier in the World competition in Tokyo Japan 2013 and he passed his Master Sommelier Exam in 2014 thereby becoming the 217th person in the world to ever do so. He has also been inducted as a Chevalier in the L’Order des Coteaux du Champagne, he starred on the “Uncorked” wine series with the Bravo network and has been featured in many top news publications including The New York Times, The Wall Street Journal and The Figaro as well as popular periodicals such as Men’s Health, Men’s Journal and Cosmopolitan.
In 2013 Alexander put to the test an entire careers worth of knowledge when he opened his own restaurant, Atrium DUMBO, with partner Leslie Affre in the posh neighborhood of DUMBO Brooklyn which has been met with rave reviews.
Leslie Affre – Founder
Leslie Affre was born and raised in the French Riviera. Surrounded by the culinary influences of Provence, Piedmont, Liguria, and the Mediterranean Sea. Her studies began at the acclaimed Paul Auger Ecole Hoteliere et de Tourisme, a high school specializing in training hospitality professionals established in 1914 in Nice, France. This passion took her to restaurants and hotels stretching along the Cote D’zur working in some of the finest Michelin star restaurants in the South of France.
After a trip to London at age 18, Leslie realized the next step was to head to Great Britain and continue her professional journey. In London, after working with prolific London restaurateur Morad Mazouz, she joined Mazouz on the opening team of Sketch at 9 Conduit St. With executive chef Pierre Gagnaire (2015 Best Chef in the World, 3 Michelin stars-Restaurant Pierre Gagnaire, Paris), she ran the floor of the dynamic restaurant with poise and refinement and the restaurant has been awarded 2 Michelin stars, 5 rosettes from the AA, and in 2005 was named the 18th best restaurant in the world by Restaurant Magazine. She then joined forces Will Ricker at E & O Restaurant, a pioneer Asian dining in Notting Hill, its success enabling Ricker to expand his empire to seven currently operating venues in London.
Hidden down a winding, narrow Mayfair street, Mews of Mayfair was founded in 2006 by entrepreneur James Robinson and made a immediate impact on the London dining scene. As General Manager of this multi-story venue Leslie helped solidify this contemporary restaurants place as an innovative, critically acclaimed “feast for all senses”.
With the opportunity to expand her career experience and scope, Leslie headed to New York City and joined the AvroKO Hospitality Group. First at Michelin starred PUBLIC in Nolita and then opening Double Crown on the Bowery as General Manager where they received two stars from the New York Times.
Returning to a more classic & formal setting, Leslie joined acclaimed Chef Daniel Boloud. Under Chef Daniel Boloud at the Dinex Group Leslie served as Maitre ‘D at this flagship restaurant db Bistro Modern.
It was at DB Bistro Moderne that Leslie met her current partners. In 2014, this team of Daniel Boulud alums Leslie, Laurent Kalkotour, and Alexander Lapratt opened Atrium Dumbo, within the historic clocktower building in Brooklyn’s waterfront enclave of Dumbo. This industrial chic space has become a mainstay of Brooklyn dining featuring an open kitchen, vertical garden, and mezzanine. Atrium’s new American, French influenced cuisine has been recognized with 2 Michelin recommendations, and a Wine Spectator Award of Excellence.
Rotisserie and Grill that marries classic and innovative cuisine. We have many vegetarian options to please our guests. Our wine list is curated by Brooklyn’s only Master Sommelier, Alexander LaPratt and features a large selection of small producers making responsibly made wine that really express their region.